If you want to never worry about what to eat in the summer, you should read more and learn more relevant information about delicious food. If you have many ideas of this kind and that in your mind, you don't have to worry about the scarcity of varieties at the table and getting tired of eating something.
Don't eat stir-fried food today, make a few roujiamos, wash a few pepper peppers and dip them in sweet flour sauce, and you will still enjoy it. In fact, there are many snacks that you often visit. If you master the key points, you can make them delicious at home. The advantage of making them yourself is that you don't have to worry about hygiene issues, and the amount is absolutely sufficient. If you want to eat vegetables, you can put more vegetables in it. If you are addicted to meat, you can replace them with meat to satisfy the picky stomach of the family. This is something to rejoice about! Right.
There are three major steps to make delicious Roujiamo. Following this step, if there is no problem in selecting materials and with a little care, anyone can make delicious Roujiamo. The earliest roujiamo in Shaanxi were made of pure meat. Now, the new way of eating only adds my favorite vegetables. For me, I still like this new way of eating and not get tired of it.
Shaanxi Roujiamo
Recipe Recommendations
- pork 400 grams
- flour 300 grams
- onion 3 paragraphs
- Jiang 3 tablets
- dried chili of 3
- orange peel 1 small piece
- cinnamon a short
- meat bandit one
- water 190 grams
- aniseed 2 blocks
- salt 1 teaspoon +1/2 teaspoon
- white sugar 1 tablespoon
- cooking wine 1 tablespoon
- soy sauce 1 teaspoon +1/2 teaspoon
- chili appropriate amount
- coriander appropriate amount
- Angel yeast 3 grams
- salty and fresh
- other
- several hours
- ordinary
Steps for Shaanxi Roujiamo
1
1. The stewing method of meat is basically the same as the method of braised pork. Put the oil in the pan and add white sugar and stir-fry until it turns yellow.
2
Add the meat pieces and stir-fry until they are colored. Add the green onions, ginger, fragrant leaves, aniseed, dried peppers, orange peel, cinnamon, and carnions and stir-fry together.
3
Add hot water to reach the meat, bring to a boil over high heat, and filter out the foam with a mesh sieve.
4
Add salt, soy sauce, and continue to boil for 5 minutes.
5
Transfer meat and soup to a casserole and simmer over low heat for an hour and a half.
6
After an hour and a half, open the lid, collect the soup slightly over high heat, leaving the remaining soup in the pot.
7
Two: How to make the cake, add 190 grams of warm water to stimulate the activity and add it to the flour to make a smooth dough.
8
Place the dough in a warm place and ferment for an hour until the dough becomes honeycomb.
9
Roll the fermented dough into long strips and divide into 10 evenly sized doses.
10
Take the ingredients separately and roll them into sheets.
11
Rub a little oil to the bottom of a non-stick pan and heat until warm.
12
Place the dough into a non-stick pan one by one, brown on one side until golden yellow, and then brown on the other side until cooked.
13
Prepare the fried cake and stewed meat pieces, wash the peppers and coriander for later use.
14
Take appropriate amount of coriander, pepper, and meat and cut it into small pieces, slightly larger than the powder.
15
Take a cooked cake preform and cut it from the middle to the bottom with a knife, without cutting it through, and keep the bottom connected.
16
Put the chopped meat and vegetables into the fried buns.