chopped green onion egg cake

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• shallots appropriate amount
• salt appropriate amount
• chicken oil appropriate amount

• onion
• fried
• ten minutes
• simple

Steps for chopped green onion egg cake

1

Ingredients: flour, eggs, onions, salt, water, chicken oil

2

Break the eggs and place them in a large bowl, stir well, chop the chopped green onion, mix the chopped green onion, egg, and flour

3

Add water and mix to make a flowing paste. Season with salt, add a little chicken oil and mix well. Add the chicken oil cake and it will not stick to the pan. It tastes good

4

Heat the frying pan, spread a layer of chicken oil into the pan, and pour in the batter

5

Shake the frying pan twice left and right to spread the batter evenly in the pan, so that the batter will naturally look like a cake. Use low heat and wait for the batter to be set.(If the batter is poured out irregularly, it means that the batter is too thick, add some more water to the batter.)

6

Let one side solidify and turn it over

7

Add some chicken oil, turn over and add some chicken oil. When both sides of the cake turn golden yellow, it will be cooked. Very simple.

8

If you eat spicy food, you can add some chili sauce to make it even more fragrant.

chopped green onion egg cake Make Tips

Recipe Categories

• staple food
• pie recipes