stir-fried clams with spicy sauce
By VicentaLakin
Recipe Recommendations
- clams 1 kg
- nine-story tower appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pepper powder appropriate amount
- bean paste 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried clams with spicy sauce
1
I bought it alive. I took a basin, put some water, added salt, and poured the clams in. This allowed the clams to spit out some of the sand, which took about an hour.
2
Wash the clams, chop the garlic peppers, and shred the ginger for later use.
3
Pour appropriate amount of oil into a hot pot and heat it, add minced garlic and shredded ginger and saute until fragrant.
4
Add the chopped pepper and bean paste and stir fry until fragrant
5
Then pour the clams into the fire and stir fry
6
Stir well and cover the lid and simmer for 3 minutes
7
Open the lid and the clams are fully opened.
8
Join the nine-story tower quickly and stir fry
9
It's in the pan.stir-fried clams with spicy sauce Make Tips
1) The bean paste is salty, so there is no need to add any seasonings. 2) When frying clams, just stir well and cover the lid, because the clams will fully open faster. 3) There is no need to add water during the frying process because the clams themselves will produce water.