Chives and ham bun
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Chives and ham bun
1
Chop the chives, dice the ham sausage, and prepare the salad dressing.
2
Put all the main ingredients except oil into the bread bucket to start the first dough mixing process. After stopping, pour in oil for the second dough mixing process. A total of 40 minutes. This is the stirring dough.
3
At this point, the dough has reached the expansion stage. Turn off the phone and ferment at room temperature for 70 minutes. Put your hands on dry flour and poke a hole in the dough without retracting or collapsing.
4
Remove the fermented dough, exhaust on a chopping board, round and relax for 15 minutes, and cover it with plastic wrap.
5
The relaxed dough was rolled into dough sheets and was a little sticky. I applied some oil on the rolling pin. Spread a layer of salad on the rolled dough sheet, sprinkle with chopped chives and diced ham sausage.
6
Scroll from top to bottom.
7
Divide the rolled dough into 6 equal portions.
8
Replay the bread embryo with the cut face down into the bread barrel for a second fermentation. This time I used the fermentation function of the bread machine.
9
After 50 minutes, the bread embryo is ready to ferment.
10
Coat the bread embryo with egg liquid and activate the baking function of the bread machine. The finished product came out in 50 minutes. This is what it looked like after coming out of the bread barrel.
11
Allow to cool and break into 6 small pieces. Very soft.
12
There is still content in it.
13
Very well organized.
14
The next one is very white inside, just like the white clouds.
15
A silky feeling.