Milk toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- egg liquid 30 grams
- yeast powder 4 grams
- milk powder 15 grams
- white sugar 30 grams
- salt 4 grams
- butter 20 grams
- water 150 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Milk toast
1
Ingredients are as shown in the picture: 250 grams of high flour, 15 grams of milk powder, 4 grams of yeast powder, 20 grams of egg liquid, 30 grams of white sugar, 20 grams of butter, and 150 grams of water.
2
Dissolve the yeast powder in warm water and let stand. Mix other ingredients except butter into a bowl. Add yeast water and remaining water and knead into dough.
3
The dough is very sticky, so you can use a scraper to flip it left and right on the panel without using your hands to better integrate the dough into the muscles.
4
After turning for a while, the dough begins to smooth.
5
Add butter and continue kneading until the expansion stage-the film can be pulled out.
6
Cover the kneaded dough with plastic wrap and place it in a warm place to wake up.
7
Fermentation until twice the size, dip in a little flour with your fingers and insert without retracting.
8
Take out the noodles and knead them gently to vent the air. The dough becomes much smaller.
9
Divide into evenly sized three equal parts and relax for about 10 minutes.
10
Roll out the relaxed dough long to the width of the toast mold. Roll it up from top to bottom, making sure to roll it tightly and leave no gaps. Roll it up and place it into a toast mold.
11
Place it in the oven to select the fermentation function, and place a bowl of warm water underneath to prevent it from drying too much. Or cover it with plastic wrap and ferment in another warm place.
12
Fermentation until it is about 90 minutes full, and gently brush the surface with a layer of egg liquid.
13
Cover the top of the toast and feed into the preheated oven. 160 degrees, middle and lower floors, heat on and off for about 30 minutes. Please adjust according to your own oven temperature. (My oven is a new one and the temperature is too high)
14
After roasting, remove the mold while hot and dry it on a baking wire to cool.
15
Cool and slice.