peanut butter cookies
By VicentaLakin
Recipe Recommendations
- Four Seasons Bao peanut butter 100 grams
- vegetable oil 80 grams
- low-gluten flour 100 grams
- powdered sugar 60 grams
- salt 1 teaspoon
- baking powder 1 gram
- salty and sweet
- baking
- half an hour
- simple
Steps for peanut butter cookies
1
Take 100 grams of Sijibao Granular peanut butter and place it in a clean container
2
Pour in vegetable oil
3
Stir well the peanut butter and oil. The sauce is thick and stir slowly.
4
Pour in powdered sugar and salt
5
stir well
6
Mix the low-gluten flour and baking powder and sieve
7
Make dough
8
Take quail egg sized dough, rub it round in your hands, and pat it flat with your palms
9
I made 12 plates in one plate, making two plates in total
10
Preheat oven, middle layer, heat up and down, 120 degrees C, 10 minutes
11
Let's take a close-up again. It's really messed up, but I just put a lot of oil in it. There's also oil in the peanut butter. Put less next timepeanut butter cookies Make Tips
1. The amount of baking powder is 1% of low-gluten flour.
2. Put too much oil this time, put less next time.
3. The oven is different, and the baking temperature and time are also different. If you grasp it carefully, the fragrance of the biscuits will float out, naturally crack, and the color will darken. You can turn off the fire.
4. Peanut butter should be made in granular form. Such biscuits will rustle in your mouth. From time to time, you will eat a broken peanut, which feels super good.
2. Put too much oil this time, put less next time.
3. The oven is different, and the baking temperature and time are also different. If you grasp it carefully, the fragrance of the biscuits will float out, naturally crack, and the color will darken. You can turn off the fire.
4. Peanut butter should be made in granular form. Such biscuits will rustle in your mouth. From time to time, you will eat a broken peanut, which feels super good.