pineapple cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 180 grams
- milk powder 70 grams
- butter 120 grams
- eggs one
- white granulated sugar 30 grams
- salt 2 grams
- pineapple filling appropriate amount
Steps for pineapple cake
1
soften the butter at room temperature, add white sugar and salt and stir well.
2
Add the eggs in portions and continue to expand until the butter is white.
3
Sieve in low-gluten flour and milk powder and stir well.
4
Knead the flour into a smooth dough and let sit at room temperature for 20 minutes.
5
Divide the pineapple filling into small balls.
6
Divide the resting dough into small dough, flatten it with your hands, and wrap it in the pineapple filling. The entire operation process must be completed with disposable gloves.
7
Place the wrapped dough face down, carefully place it into the mold, and turn it onto the baking sheet.
8
Oven at 160 ° C, preheat for 5 minutes, place on a baking sheet, middle layer, and bake at 160 ° C for 18 minutes.
9
The baked pineapple crisp is cooled and demolded. It tastes better after sealing for 4 hours. I don't have a mold to make this.