Home-style pancakes
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- salt appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
Steps for Home-style pancakes
1
500g flour
2
Add water and mix into dough, cover with a damp cloth and let go for 20 minutes
3
Roll into thin skin
4
Sprinkle with salt, pour in sesame oil, sprinkle with some flour, and spread evenly
5
Roll into dough roll
6
Divide into three groups
7
Roll out the dough into thin slices
8
Heat the electric cake pan, drain the oil, and wipe evenly with a brush
9
Put the dough sheet into the electric baking pan, grease the upper layer of the dough sheet with a brush, and cover the top of the electric baking pan
10
The electric cake light goes out and the upper cover is lifted
11
Remove the pancakes, cut them into small pieces with a knife, and serve.