Roasted crucian carp with pineapple beer
By JeffBorer
Ingredients: soy sauce,salt,coriander,crucian carp,Jiang,garlic,oil,pepper,chopped pepper
Recipe Recommendations
- crucian carp art. 8
- chopped pepper 2 tablespoons
- oil 2 tablespoons
- salt half a tablespoon
- soy sauce a little
- pepper half a tablespoon
- Jiang 5 pieces
- garlic 3 petals
- coriander 3 trees
- sweetening
- burn
- ten minutes
- ordinary
Steps for Roasted crucian carp with pineapple beer
1
Clean the fish and marinate with a little salt.
2
Wipe the water off the fish. Put the oil in the pan, choke the pan with 2 slices of ginger, add the fish, fry for a while, and serve.
3
Put the oil in the pan, saute the ginger, garlic, and chop the pepper.
4
Pour in pineapple beer and bring to a boil.
5
Put the fish into boiling pineapple beer.
6
Add pepper and coriander (there is a lot of salt in chopped pepper, so there is no need to add salt), add a few drops of soy sauce, and cook for five minutes.