Vanilla cake roll

By VicentaLakin

Vanilla cake roll

Recipe Recommendations

  • eggs of 4
  • low powder 65g
  • milk 40g
  • oil 40g
  • condensed milk appropriate amount
  • vanilla powder appropriate amount
  • white sugar 70g

Steps for Vanilla cake roll

  • Make Vanilla cake roll step 0
    1
    Raw material diagram.
  • Make Vanilla cake roll step 1
    2
    Add 20g of sugar to egg yolks and stir until the sugar melts. Add milk and oil and mix well.
  • Make Vanilla cake roll step 2
    3
    Sieve in the low flour and mix well.
  • Make Vanilla cake roll step 3
    4
    Beat 50g of egg white with sugar until hard and frothy. (Preheat the oven to 160 degrees at the same time)
  • Make Vanilla cake roll step 4
    5
    Whisk egg whites and egg yolk paste well.
  • Make Vanilla cake roll step 5
    6
    Pour onto a baking sheet lined with oil paper.
  • Make Vanilla cake roll step 6
    7
    Preheat oven to 160 degrees, medium, for 25 minutes.
  • Make Vanilla cake roll step 7
    8
    Bake the oven and cool slightly, turn upside down, remove the oil paper, rinse with a layer of practicing milk, roll up and cut into slices.

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