Home-made grilled perch

Recipe Recommendations

• bass art. 2
• chili appropriate amount
• onion appropriate amount
• salt appropriate amount
• oil appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• slightly spicy
• roast
• three-quarters of an hour
• senior

Steps for Home-made grilled perch

1

Enjoy the angry little fish first. Don't be angry. They all deserve what they deserve ~

2

Okay, it's best to wash the perch the night before, apply some salt, and hang it to dry for flavor.

3

Lay the ginger slices and spring onions on a baking sheet

4

Make a knife on the fish, marinate with a small amount of salt, brush with a layer of oyster sauce, and marinate together for 30 minutes

5

Preheat the oven at home at 220 degrees, and then brush the front and back of the fish with steamed fish soy sauce

6

After preheating, place the fish in the middle layer of the oven and bake at 220 degrees for 20 minutes

7

Don't sit idle during these 20 minutes of grilled fish. Cut the green and red peppers you bought into cubes and press the garlic into mud. Remove the pan, add the oil, saute the garlic to fragrant, then add the green and red peppers and stir fry together. Add the cooking wine, bean paste, chili oil, and Laoganma fermented bean oil and stir fry together for a few times to serve.

8

After 20 minutes, spread the sauce on the fish and roast for another 10 minutes to allow the sauce ingredients to penetrate into the fish. The last step is to serve the grilled fish on the table, heat the oil in the pot, add the pepper and saute it until fragrant, and finally pour the oil and pepper on the fish, enjoying it with a sigh.

9

You can make 68 fish per fish outside, but you can make 5 fish at home. Delicious

Recipe Categories

• hot dishes
• home cooking