Dip eggplant
By VicentaLakin
Recipe Recommendations
- super spicy
- steamed
- ten minutes
- simple
Steps for Dip eggplant

1
Wash the eggplant, remove the handle, and steam for about 15- 20 minutes.
2
Cut raw peppers and garlic into minced pieces.
3
Pour raw pepper and garlic into a bowl, add appropriate amount of soy sauce, pepper noodles, and monosodium glutamate. Dip it in water and it's okay.
4
Put the eggplant in the pan and serve on a plate. Dip and eat! Perhaps many friends will think that if you add chili oil to the water, the sesame oil will taste better. My advice, don't add it. Enjoy the fresh feeling brought by raw peppers ~