Casserole cabbage meatballs
By RobinJohnson
pepper,onion,carrots,beef,ginger,soy sauce,salt,dumpling skin,leek,ginger,cornflour,Tangyuan noodles,white granulated sugar,oil,chicken essence,salt,green pepper,carrots,ribs,water starch,cooking wine,ginger,broth,sugar,diced green onion,SUFU,soy sauce,soybean,peanuts,celery,coriander,fennel,lean meat,dried kelp,white radish,vinegar,sugar,guozhen,salt,lean meat,preserved eggs,Jiang,water,oil,honey,salt,milk,whipped cream,milk powder,eggs,sugar,yeast,high powder,salt,fans,scallop,salad oil,garlic,salt,MSG,broth,diced green onion,oyster sauce,cabbage leaves,chicken powder,Haitian soy sauce,
Recipe Recommendations
- cabbage leaves 200 grams
- diced green onion appropriate amount
- broth appropriate amount
- salt 10 grams
- MSG 10 grams
- chicken powder 15 grams
- oyster sauce appropriate amount
- Haitian soy sauce appropriate amount
Steps for Casserole cabbage meatballs
1
First, put the cabbage leaves in boiling water, chop the pork, mix with salt, monosodium glutamate, and chopped green onions, and make into balls. Wrap the meatballs in cabbage leaves and place them like a casserole. Add stock, oil, soy sauce, bring to a boil over high heat, and simmer for 45 minutes.Casserole cabbage meatballs Make Tips
The next dish's flavor. Fresh.