Sesame scorched leaf
By MaxTerry
A snack that is made in many places in the north during the New Year. It is crispy, fragrant and easy to make!
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Sesame scorched leaf
1
Mix the flour, sesame seeds, and salt.
2
Add water and knead it to form a slightly hard dough.
3
Dry thin slices, the thinner the better!
4
Cut it into pieces and make it into many shapes using the mold used to make cookies.
5
Heat the oil and fry it thoroughly.
6
This color is better. It's too old and it's not delicious!Sesame scorched leaf Make Tips
It is important to note that if it looks golden in the pan, it will be overcooked once taken out. This is because the residual heat will make the color darker than it appears in the pan. Therefore, you should remove it when it looks slightly lighter than your desired color; it will be just right once it cools.