Diced rabbit in red oil

Recipe Recommendations

• rabbit leg of 2
• douchi appropriate amount
• green onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• chili oil appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• edible oil appropriate amount

• medium spice
• mix
• ten minutes
• simple

Steps for Diced rabbit in red oil

1

Boil the rabbit legs in cold water, add ginger and salt. You can add more salt so that the rabbit meat can taste well. Boil the water and cook for 10 minutes. Remove, cool, and cut into slices. In order to ensure that every piece of rabbit meat is delicious, it is recommended to cut it as big as kidney beans.

2

I bought tempeh. Diced rabbit in red oil wants the flavor of fermented bean. Without this seasoning, it cannot be called Diced rabbit in red oil.

3

Mash the fermented beans, the more you break, the better. Then pour 8 ripe hot oil on the fermented bean, and the aroma of fermented bean will immediately exude.

4

Pour the fermented bean and fermented bean oil on the diced rabbit, add sugar, monosodium glutamate, chili oil, pepper, soy sauce, and chopped green onion and mix well. Serve.

Diced rabbit in red oil Make Tips

Recipe Categories

• cold dishes
• Sichuan cuisine