Scrambled eggs with bitter gourd
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- eggs two
- salt appropriate amount
- oil appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs with bitter gourd
1
After washing the bitter gourd, cut open vertically to remove seeds
2
cut into thin slices
3
Beat two eggs with a little salt and set aside
4
Heat the wok and put in some oil. After the oil is hot, pour in the beaten egg liquid and fry it slightly to shape. Serve out the scrambled eggs
5
Put the oil in the hot pan, pour the hot oil into the bitter gourd and stir fry quickly a few times, then pour in the stir-fried eggs, stir fry at the same time, break the eggs into small pieces. After feeling the bitter gourd color change, add appropriate amount of salt to serveScrambled eggs with bitter gourd Make Tips
1. In my opinion, the eggs should not be fried too hard
2. When frying bitter gourd, turn the heat quickly. Don't fry it for too long. If it takes too long, it will not be crisp without moisture
2. When frying bitter gourd, turn the heat quickly. Don't fry it for too long. If it takes too long, it will not be crisp without moisture