egg yolk salad dressing
By VicentaLakin
Recipe Recommendations
- egg yolk one
- salad oil 130 grams
- sugar 20 grams
- salt 1 gram
- vinegar 20 grams
- sweetening
- other
- an hour
- simple
Steps for egg yolk salad dressing
1
Ingredients preparation: egg yolk, salad oil, white sugar, vinegar
2
Whisk the sugar and egg yolks until the volume increases and the color turns white.
3
Add a small amount of salad oil, about 5 grams, and continue to beat
4
Gradually add the salad oil until the color turns yellow, thick and difficult to batter (about 60 grams in total).
5
Then add a small amount of white vinegar and continue to stir. At this time, the sauce will become thin. Add a small amount of oil and stir until thick. Add oil when thin, add vinegar when thick, and repeat this process until the oil and vinegar have been added.
6
Done. Taste it. It's sweet.
7
The light problem is actually not white, but a little light yellow. It's still a little different from Chubi. Adding more vinegar will make the color whiter. The oil tastes a little strong, so you should buy the tasteless one, but it tastes quite good.
8
Another picture.egg yolk salad dressing Make Tips
I use the salad oil of Arowana. I can taste the oil after it is cooked. I should buy another variety next time. If you like a little more sour vinegar, put more. Anyway, you can adjust this as you please. That is, during the process of refueling and adding vinegar, add a small amount, not too much at once, otherwise it will be difficult to kill., especially if the oil you add for the first time must be dropped in a small amount.