Sichuan-style pork ribs with potatoes
By VicentaLakin
Recipe Recommendations
Steps for Sichuan-style pork ribs with potatoes
1
Cut potatoes into slices, wash off the starch on the surface with water, drain and set aside.
2
Put the bones in boiling water and blanch until they change color, drain and set aside.
3
Put 1 tablespoon of oil in the pan, fry the potatoes until golden brown, and serve out.
4
Put another tablespoon of oil in the pan and fry the bones until the surface is golden brown.
5
Add Pi County watercress and shredded ginger, and stir-fry until fragrant.
6
Add soy sauce, soy sauce, cooking wine, and white sugar and stir well.
7
Add boiling water to the bones, add star anise and pepper. Bring to a boil over high heat and simmer slowly over low heat.
8
After boiling until the bones are crisp, add the potato pieces, and change to medium heat for 5 minutes.
9
Finally, turn on high heat to dry the soup.Sichuan-style pork ribs with potatoes Make Tips
1. Douban in Pi County is salty, so there is no need to add additional salt. If the taste is strong, you can add appropriate amount of salt when collecting the juice at the end.
2. Add soy sauce to make the color beautiful, but don't add too much.
3. Make sure to add boiling water to stewed pork ribs, otherwise the meat will tighten and the taste will be poor.
4. It is best to use a disposable seasoning bag or seasoning ball to put the pepper in and burn it, otherwise the pepper grains will be uncomfortable to eat.
5. Don't collect the soup too dry when you finally collect it. Leave some soup and mix it with rice to be super delicious.
2. Add soy sauce to make the color beautiful, but don't add too much.
3. Make sure to add boiling water to stewed pork ribs, otherwise the meat will tighten and the taste will be poor.
4. It is best to use a disposable seasoning bag or seasoning ball to put the pepper in and burn it, otherwise the pepper grains will be uncomfortable to eat.
5. Don't collect the soup too dry when you finally collect it. Leave some soup and mix it with rice to be super delicious.