Fuel-saving version of three delicacies
By VicentaLakin
Recipe Recommendations
- potatoes one
- eggplant one
- green pepper of 3
- garlic 2 capsules
- green onion appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fuel-saving version of three delicacies
1
Peel and cut potatoes into slices and soak in water for later use.
2
Cut green peppers into slices and set aside.
3
Cut green peppers into slices and set aside.
4
Pour the potatoes and water into the pan and bring to a boil for 2 minutes, then remove and strain the water.
5
Heat the oil in a pan, add the filtered potatoes and squeezed eggplant, and fry until the surface of the potatoes is slightly yellow and the eggplant is soft.
6
Pour in green peppers and fry until tiger skin looks like.
7
Add garlic and chopped green onion and stir-fry until fragrant.
8
Add salt, soy sauce, oyster sauce, and white sugar to taste, add appropriate amount of boiling water, cover and simmer until the water is dry, sprinkle with water and starch and stir well.Fuel-saving version of three delicacies Make Tips
Soak the eggplant in salt water, squeeze out the water before frying. It does not absorb oil and does not turn black easily.
Boil potatoes semi-cooked in water and then fry, which can shorten the frying time.
Boil potatoes semi-cooked in water and then fry, which can shorten the frying time.