brownies

Recipe Recommendations

• dark chocolate 60 grams
• butter 25 grams
• white granulated sugar 25 grams
• milk 1 tablespoon
• high-gluten flour 20 grams
• eggs one
• cocoa powder 5 grams
• walnut 20 grams
• salt 0.5 grams

• sweetening
• baking
• an hour
• simple

Steps for brownies

1

preparing raw materials

2

Beat the eggs and set aside

3

Put the walnuts into the microwave and heat them on high heat for 1 minute

4

Allow to cool and chop

5

Put butter and chocolate in a large bowl

6

Heat and stir in an electric saucepan

7

Stir until the chocolate is completely melted

8

Remove the large bowl, add sugar and salt, and stir well

9

Add eggs and stir well

10

Add milk and stir well

11

Mix the cocoa powder and flour and sieve into the chocolate paste

12

uniformly stirring

13

Add chopped walnuts

14

uniformly stirring

15

poured into the mold

16

Place it in a preheated 180-degree oven, middle layer, and bake for about 25 minutes until the batter is completely expanded and the surface is slightly cracked.

17

Remove the mold after cooling and place it in the refrigerator for more than 4 hours

18

Slice and eat

Recipe Categories

• baking Recipes