Speaking of which, last time I used half of the naked oats to make a vegetable lao, and the remaining half of the noodles was made into shell noodles. The shape is beautiful and it is not troublesome. Make more at a time, and it is convenient to freeze the ones that cannot be eaten.
Feel free to use gravy for the juice. I use scrambled eggs with tomatoes.
shell surface
By JoannieBoehm
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for shell surface
1
Pull the dough into pieces smaller than your thumb.
2
Rub into the shape of a drum with thin ends at the center.
3
Put it on the sushi curtain.
4
Use a scraper to press the surface and roll it once.
5
The shape of the curtain is printed on the surface, and the circles are like shells.
6
Arrange the prepared shell noodles on a plate and steam over high heat for 15 minutes.
7
The cooked shells were not eaten that day and were frozen in the refrigerator. Method of freezing: First lay out the shells and freeze them, wait for them to be slightly frozen and put them in a fresh-keeping bag and seal them.
8
Mix it with gravy and you can eat it.shell surface Make Tips
1. Smaller dough pieces yield better results; please be patient.
2. This type of noodle must be steamed only; do not boil them.