May Sophora Flower Fragrant Cake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for May Sophora Flower Fragrant Cake
1
First soak fresh sophora flowers in boiling water for about 5 minutes.
2
Drain the water. Break two eggs
3
Add appropriate amount of pork filling. Pour in some Haitian oyster sauce to taste. Cut some diced carrots and set aside.
4
Pour the flour into a plate and add some diced carrots prepared before.
5
Mix well with sophora flowers and pork fillings to form a paste.
6
Pan, heat the pan to cool the oil, pour in the appropriate amount of batter, spread it out, and fry it over medium to medium heat.
7
After about 10 minutes, load the plate.
8
The "egg sophora patty" with extremely delicious aroma and light aroma of sophora flowers will be OK.
9
Grab a piece and it will taste delicious. The taste is still the same saying, only those who have eaten it will understand it!May Sophora Flower Fragrant Cake Make Tips
Although sophora japonica is delicious, it also has some taboos when eating it. Because sophora flowers are sweet, it is best for diabetics not to eat too much. Steamed sophora japonica is not easy to digest, and people with poor digestive systems, especially middle-aged and elderly people, should not consume it in excess. At the same time, people with allergic constitutions should also be cautious in eating sophora japonica.