Sweet and sour skinned fish
By VicentaLakin
Recipe Recommendations
- skinned fish appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour skinned fish
1
Marinate the skinned fish with salt for half an hour, and fry the marinated fish pieces with appropriate amount of oil over low heat until golden yellow on both sides.
2
Pour in ginger and garlic and saute until fragrant. Add vinegar, sugar, and soy sauce to taste.
3
Add the red pepper, add a little water, and drain over medium heat.
4
Add the shallots before serving the pan.
5
Serve the plate.