Raisins and Xiaofen
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Raisins and Xiaofen

1
Raw material drawing, I didn't take vegetable oil and salt, and I couldn't be bothered to brush the cup stained with oil.
2
Pour water into a bowl
3
Add vegetable oil and egg liquid
4
Mix flour, baking powder, sugar and salt and sieve
5
Pour the sifted flour and raisins into the liquid
6
Use a rubber spatula to turn until all dry materials are moist. The batter still looks rough at this time, but don't mix it any more
7
Install the mold immediately
8
Middle layer of oven at 200 degrees, about 15 minutes