Cold shrimp with ice fruit kudzu powder

1

Spread the kudzu flour with clear water and stir well.

2

Allow to stand for 10 minutes.

3

Put the ice cubes into the cooking machine.

4

Then beat into crushed pieces and set aside.

5

Put appropriate amount of water in the pan, bring to the boil, pour in the flour slurry and stir quickly.

6

Stir the paste until it is cooked and turn off the heat.

7

Spoon the flour paste into the colander while it is hot, and press it back and forth with a wooden spoon to leak the flour into the cold water basin as soon as possible to solidify.

8

Drain the batter into a cold water basin to solidify and turn into a shrimp shape for later use.

9

Put crushed ice into the bowl and then scoop in the shrimp.

10

Squeeze honey on top of the powdered shrimp.

11

Pour appropriate amount of mineral water or cold boiled water into the bowl.

12

Then spoon in the assorted fruits and serve.

Characteristics of snacks: beautiful and colorful color, rich and diverse fruits, sweet and smooth cold shrimps, refreshing to relieve summer heat.

Warm reminder;
1. It can also be made with lotus root flour or water chestnut flour. The blending ratio should be appropriate. When blending the paste, the ratio of water to flour should be 1:8.
2. When making powdered shrimp, it should be hot, otherwise the powdered paste will solidify after being left for too long, and the solidified powdered paste cannot be made.
3. The taste of cold shrimp with ice fruit powder can be arbitrary, and it can also be made into blueberry juice flavor, orange juice flavor, hawthorn flavor, red bean paste or mung bean paste flavor. If you use juice, you don't need to add mineral water.

This private summer snack "Iced Fruit Kudzu Powder Cold Shrimp" is ready for friends 'reference!