Pan-fried buns with leek and pork
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- Jing Rou appropriate amount
- flour appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Pan-fried buns with leek and pork
1
Cut and season the leeks and pork well. Just use ordinary methods. Pay attention to two tips. First, mix the meat first, add some oil to freshen up, and then add some flour. Second, add oil to the leeks first, and stop for a while before adding salt.
2
I made the dough an hour in advance. I used fresh yeast and wrapped it into small buns.
3
a finished product
4
These are almost enough for one pot.
5
Prepare the pan. Put some oil in the pan.
6
First fry the steamed buns in oil, then arrange them, and add water until they are even with the top of the steamed buns.
7
Fire first for 5 minutes
8
Don't forget to put the lid on
9
Change the fire to low when you can't see the water
10
Hearing a crackling sound inside means it's ready to go.
11
How is it? good
12
I didn't want to upload it, so I didn't have a photo pose. Please forgive me.Pan-fried buns with leek and pork Make Tips
It's really delicious. By the way, don't forget to put some white sugar when mixing. On the one hand, it can remove the fishy smell of meat and on the other hand, it can prevent heartburn of leeks. Of course, don't put too much, just a small spoonful.