pork cake

Recipe Recommendations

• flour appropriate amount
• pork appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• white pepper appropriate amount
• scallion appropriate amount

• slightly spicy
• fried
• an hour
• simple

Steps for pork cake

1

1. Add appropriate amount of water to mix the flour, let stand for 20 minutes, add appropriate amount of salt, sugar, monosodium glutamate, and white pepper powder to chop the pork. 2. Roll out the dough into thin slices and apply with pork sauce.

2

3. Wrap the pork dough

3

4. Roll it out again

4

After preheating the pan, add the scallion oil, cut the dough into pieces, and place it in a pan and fry until golden brown.

5

Eat it while it's hot, it's delicious! Crispy with the fragrance of scallion oil!

Recipe Categories

• staple food
• home cooking