black sesame paste

By VicentaLakin

black sesame paste

Recipe Recommendations

Steps for black sesame paste

  • Make black sesame paste step 0
    1
    Put the black sesame seeds into an oil-free pan over medium and low heat, remove the shells, put them into a blender, and activate the grinding function. Note that walnuts increase the taste. Just moderate amount. Don't steal the taste of black sesame seeds.
  • Make black sesame paste step 1
    2
    Put the glutinous rice flour in an oil-free and water-free wok and stir-fry over medium heat until yellow
  • Make black sesame paste step 2
    3
    Remove the finely ground black sesame and walnut powder and place it in a container, add the fried glutinous rice flour, and stir well
  • Make black sesame paste step 3
    4
    Add appropriate amount of white sugar (according to your taste), or add white sugar after the black sesame paste is finished. I put it away for convenience ~
  • Make black sesame paste step 4
    5
    Add water to the pan and put in the semi-finished product and stir well. Let water dilute the dry powder fully, then place the pan on fire, heat it over medium to medium heat, stirring constantly until the liquid is thick and bubbly. The picture shows the dry powder just after water has been added. Because the prepared dry powder has weight, it will precipitate when placed in the pot.
  • Make black sesame paste step 5
    6
    Drink it while it's hot ~ It tastes great ~ It's incomparable to drink the commercially available black sesame paste ~ I was anxious to take it to school and took a picture together ~
  • black sesame paste Make Tips

    1. Stir-fried black sesame seeds and glutinous rice flour in advance will make the black sesame paste more fragrant.

    2. You can also not add walnuts. If you like, you can add something else or nothing, but you need to be aware that no matter what you add, the ingredients must not steal the show.

    3. White sugar can be seasoned after cooking or added after making dry powder

    4. The amount of glutinous rice flour depends on the thickness you like. It can be 2:1 or 3:1. It can also be used if you don't press this. The glutinous rice flour plays a sticky role, so act according to your taste.

    5. After firing, be sure to keep stirring to prevent sticking to the pan and getting stuck.

    Dedicated to the vast number of candidates and brain-users ~ Of course, not only them, you can drink it ~
    Breakfast plus Oga is a good choice. It is simple, nutritious and delicious. If you didn't like black sesame paste before, this one will definitely overturn your previous impression ~~ Why? Because I am an example!