Green bean crisp cake

Recipe Recommendations

• Self-fried mung bean stuffing appropriate amount
• low powder 500 grams
• butter 150 grams
• sugar appropriate amount
• water appropriate amount
• egg yolk two
• cooked sesame appropriate amount

• sweetening
• roast
• an hour
• simple

Steps for Green bean crisp cake

1

Mung bean stuffing is a by-product of mung bean water. After boiling with a small amount of water, it blooms, put it in a non-stick pan, add rock sugar and stir-fry slowly over low heat, and add a small amount of peanut oil. I put it four times in total. This is stir-fried

2

Water-oil dough, add a small amount of sugar, butter, add water in a little bit, knead well

3

Puffy dough, put the remaining butter in the low flour, add some sugar, and knead well

4

I made it a little too much, and I took 27 doses

5

Wrap the crisp dough in the water and oil ball tightly,

6

Roll it into a drop shape and roll it up

7

Wake up for ten minutes

8

在竖起来摁扁，在擀成水滴形，卷起来，Wake up for ten minutes

9

Roll it upright into a round shape, press it with your hands, wrap it in the mung bean filling, close it and wash it down

10

Brush the egg yolks, sprinkle with white sesame seeds, bake in the oven at 200 ° C for 15 minutes, turn over and bake for another 10 minutes

11

It's ready. My daughter ate one when she came home from school

12

Crispy outer skin and soft glutinous inside. It's very delicious

13

layered

Green bean crisp cake Make Tips

Recipe Categories

• baking Recipes