sushi
By VicentaLakin
Recipe Recommendations
Steps for sushi
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1. Make sushi vinegar: Put 20 ml of white vinegar, 1 tablespoon of sugar, and 1 tablespoon of salt in a bowl, and melt in a pan over hot water.
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2. Cut the dried rice into thin slices.
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3. Put the dried rice in an oil pan and fry until fragrant and let cool.
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4. Put the cooled dried rice into a stone mortar and mash it into fine velvet.
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5. Beat the eggs into a bowl, add appropriate amount of salt and stir well, put them in a frying pan to make egg cakes, and then cut them into long strips.
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6. Cut the ham sausage into four portions and put it in a frying pan until fragrant. Peel the cucumber and cut it into long strips.
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7. Stir rice with sushi vinegar, take a piece of sushi seaweed, and spread the rice evenly on the seaweed.
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8. Spread finely ground dried beef in the center of the rice.
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9. Place cucumber strips, egg strips, and ham sausage.
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10. Roll it up with a sushi curtain and tighten it.
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11. Dip the knife edge with water, cut the sushi into small pieces and set on a plate. Serve.sushi Make Tips
White rice vinegar is used to make sushi vinegar. Because the salt in my house is nutrition-balanced salt, the color looks a little yellow.