Bone soup, fresh meat, sea cucumber wonton
By VicentaLakin
Recipe Recommendations
- flour 400g
- chicken breast 350g
- pork 300g
- sashimi a
- qingshui appropriate amount
- onion 50g
- Jiang 10g
- peanut oil 30ML
- spiced powder 3g
- pepper 1g
- beautiful fresh 10ml
- oyster sauce 5ml
- salt 4g
Steps for Bone soup, fresh meat, sea cucumber wonton
1
Chop the chicken breast into meat.
2
Chop the pork into meat.
3
Cut sashimi into small pieces.
4
Cut the green onions and ginger into powder.
5
Put all the above ingredients together in a container and add the remaining seasoning.
6
Stir hard in one direction.
7
Add the flour to water and knead it into a dough, knead it well, cover with a wet dragon cloth and wake for 10 minutes.
8
Then take it out and knead it until it reaches three light.
9
Roll out the mixed noodles into dough. (The thinner the better)
10
Cut into wonton skins.
11
Wrap it into wontons.
12
Put it into a pot and cook it, take out, and pour on the bone soup.Bone soup, fresh meat, sea cucumber wonton Make Tips
1. Roll out the chaos skin as thin as possible, so that the wontons will taste good.
2. Don't put the filling too salty.
2. Don't put the filling too salty.