scallion cake

Recipe Recommendations

• flour appropriate amount
• water appropriate amount
• shallots appropriate amount
• carrots appropriate amount
• salt appropriate amount
• pepper appropriate amount
• oil appropriate amount

• onion
• fried
• half an hour
• ordinary

Steps for scallion cake

1

1. Put an appropriate amount of flour into the basin, pour in warm water, and stir with chopsticks while pouring water until the flour is in flakes and pancakes, and the flour can be blended and slightly soft. 2. Knead the dough until the surface is smooth, cover with plastic wrap and leave for about 20 minutes.

2

3. You can prepare ingredients while waking up. Wash the shallots and cut them into chopped green onions; cut the carrots into shredded pieces, and then cut them into small pieces. (I creatively put some carrots in it myself. It not only has a beautiful color, but also has nutrients.)

3

4. After the noodles are ready, meat them for a while, then roll them into a large dough, apply a layer of oil, and evenly sprinkle with salt, pepper, shredded carrots, and chopped green onion. (It's pretty! The panel is too small)

4

5. Roll up the dough from both ends, roll it up and cut it into small pieces (I cut it short and a little bigger), and then pinch the ends together to prevent the oil and ingredients from coming out.

5

Roll it into small rolls, or press a small section into a cake, whatever you want.

6

6. Roll into pancakes and prepare to fry them in the pan.

7

7. Pour a small amount of oil into the pan. When the pan is slightly hot, add the cake and fry it on low heat until golden yellow on both sides. When hot, the delicious scallion cake is ready.

scallion cake Make Tips

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• Fujian cuisine
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