Hurricane cake

Recipe Recommendations

• low powder 85 grams
• eggs of 5
• salad oil 40 grams
• fresh milk 40 grams
• Fine sugar (with egg white) 60 grams
• Fine granulated sugar (with egg yolk) 30 grams

• milk fragrance
• roast
• an hour
• simple

Steps for Hurricane cake

1

The process was not taken, only a photo was taken when it was about to be released

2

Prepare materials. The flour needs to be sifted, the egg whites and the egg yolks are separated, and the basin holding the egg whites must be oil-free and water-free. It is best to use a stainless steel basin.

3

Use an egg beater to beat the egg white until it becomes fish-eye bubble, add 1/3 of the fine sugar (20 grams), and continue to beat until the egg white begins to thicken and form a coarse foam, then add 1/3 of the sugar. Continue beating until the egg white is thicker and the surface has lines, add the remaining 1/3 of the sugar

4

Continue beating for a while. When the egg beater is lifted, the egg white can pull out a short upright corner, indicating that it has reached a dry foaming state and the beating can be stopped. I turned the basin upside down but it didn't flow

5

Add 5 egg yolks to 30 grams of fine sugar and gently beat with an egg beater. Don't beat the egg yolks.

6

Add 40 grams of salad oil and 40 grams of milk in turn and stir well. Add the sifted flour and gently stir well with a rubber spatula. Do not stir too much to avoid gluten in the flour

7

Pour 1/3 of the egg white into the egg yolk paste. Gently stir evenly with a rubber spatula (stir from the bottom up, do not stir in circles to avoid the egg white foaming). After stirring evenly, pour all the egg yolk paste into the basin holding the egg white, and stir evenly using the same technique until the egg white and egg yolk paste are fully mixed.

8

Pour the mixed cake paste into the mold, smooth it out, hold the mold with your hand and shake it twice on the table to shake out the large bubbles inside. Place in a preheated oven at 170 degrees for about 1 hour. Remove the baked cake from the oven and immediately invert it on a cooling rack until cooled. Then, remove the mold and cut into slices to enjoy

Recipe Categories

• baking Recipes