Pizza bread
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- divine level
Steps for Pizza bread
1
Put all ingredients in the ingredients together and stir well. Then leave it in a warm place to ferment.
2
Fermented until it is 2-3 times larger and has a honeycomb shape, and the dough is almost ready.
3
Then add all the ingredients except butter to the seed dough, mix well, and knead into a smooth dough.
4
Return the butter to room temperature, place it in the dough and continue kneading until you knead the fascia that can be pulled out, and place it in a warm place to ferment until it is two to three times in size.
5
Cut the onions and cabbage into pieces, then saute until fragrant, add appropriate amount of salt, and set aside.
6
The fermented dough is evenly divided into 90g doses, then kneaded into strips, and then folded in half to make a blank.
7
Place the prepared blank on a baking sheet and place it in a warm and moist place to ferment.
8
Fermentation until 2-3 times the size, sprinkle with onions and shredded cabbage, and then draw words on it with ketchup.
9
Finally, sprinkle with minced cheese, preheat the oven at 180°, and bake for 16 minutes.
10
Beautiful and delicious fancy soft bread baked.Pizza bread Make Tips
1. This recipe has a light sweet fragrance, but you can also reduce the sugar by 10g and increase the salt by 2 g to become a light salty taste.
2. If you like meat, you can add minced beef or pork, chicken, etc. to the filling. I want it to smell better. I was out of meat when I cooked it, so I had to leave out the meat.
3. The fermentation volume of the Chinese fermentation method is particularly large, so there must be enough gap between every two loaves of bread.
2. If you like meat, you can add minced beef or pork, chicken, etc. to the filling. I want it to smell better. I was out of meat when I cooked it, so I had to leave out the meat.
3. The fermentation volume of the Chinese fermentation method is particularly large, so there must be enough gap between every two loaves of bread.