stir-fried duck gizzards with green pepper
By VicentaLakin
Recipe Recommendations
- duck gizzard four
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried duck gizzards with green pepper
1
Prepare the ingredients. Duck gizzards are fresh and are generally sold in places where ducks are sold. I cleaned it myself when I came back. It took me some time to clean it.2
Cut the duck gizzards horizontally, cut into large pieces, add salt, and cook wine to marinate for a while to facilitate the taste. Then place it in the pressure cooker and place an octagonal piece with little water pressure for five minutes. (I think it's faster this way. If you have time, you can put it in the pot and cook it for a longer time.)
3
Cut the ingredients.
4
Cooked duck gizzards.
5
Heat the oil in the pan, add pepper and stir-fry, then add duck gizzards, ginger, garlic, mix salt, soy sauce, and chicken essence.
6
The meat of duck gizzards is relatively thick, and I think it is better to eat them cut into pieces. The chicken gizzards are crispy, and they are easier to cook and crispy when cut into thin slices. It's a very good dish.