Mango banji
By VicentaLakin
Recipe Recommendations
- low powder 40g
- mango one
- fine sugar 40g
- milk 130g
- eggs one
- whipped cream 150g
- butter 10ml
- milk fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Mango banji
1
preparing raw materials
2
Mangoes are perpendicular to the chopping board
3
Cut right with the core as the center
4
Cut left
5
Cut in half
6
peeled
7
Cut strips for later use
8
Put milk in container
9
Sieve in the low powder and stir well
10
Add 15g of fine sugar to the eggs and stir well
11
Pour the egg liquid into the batter and stir well
12
Add melted butter, stir well and sieve
13
Spread out the batter into a cake on a pan (no oil is needed in the pan or a thin layer of oil is applied)
14
Add 25g of fine sugar to the whipped cream
15
Beat until there are upright sharp corners
16
Take a cake
17
Coat with cream, add mango strips, and coat with cream
18
Wrap it in a square shape
19
Delicious mango banshi