cream puffs
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60g
- butter 45G
- water 90g
- salt 1.5G
- sugar 5g
- egg of 2
- cream appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for cream puffs
1
Put the milk. water. salt. sugar. Pour butter and other ingredients into the pan and cook until boiling. Remove from heat. (Medium Fire)
2
Sift the flour and add it once and mix well.
3
Heat and mix well until there is a thin film on the bottom.
4
Remove from heat and mix well to about 60 degrees C. Add eggs in portions.
5
(Draw a circle and mix well) until you can stand upside down to form an indelible triangular batter.
6
Use a large cookie tip to squeeze batter onto a baking sheet.
7
Preheat the oven and bake at 180 degrees, medium medium, for about 25 minutes. (It has become a little bulging now).
8
Don't take it out after roasting. Leave it in for 5 minutes and take it out will be crispy.
9
It's already baked, and it's been waiting for a long time..
10
Just squeeze the cream and you can eat it. It's really fragrant butter and cream flavor. I ate one after another. Haha, please try it too ~~