Pigeon meat is a rare meat bird with high protein, low fat, tender and delicious meat. There is a folk saying that "one pigeon wins nine chickens." The bones of young pigeons are rich in chondroitin, which is comparable to the cartilage in deer antler. Regular consumption can make the skin white and tender.
Pigeon meat has the effects of nourishing liver and kidney, replenishing qi and blood, expelling wind and detoxifying. Pigeon meat is rich in hemoglobin, which plays a very good role in promoting the patient's physical recovery and wound healing after surgery.
Frequent consumption by women can regulate qi and blood, delay cell metabolism, and promote blood circulation. Men can treat scrotal eczema and itching if eaten.
Pigeon meat is easy to digest and absorb, especially suitable for people with poor spleen and stomach function.
"This Sutra Fengyuan":"If you have suffered from weakness for a long time, it will be beneficial to eat."
Pigeon meat is calm in nature, and there is nothing to avoid.
Stewed young pigeon for skin rejuvenation and beauty
By MyronWeber
Recipe Recommendations
- squab a
- sweet potato vermicelli 100 grams
- wolfberry fruit 30 capsules
- Jiang 6 tablets
- onion 6 pieces
- salt half a tablespoon
- pepper half a tablespoon
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed young pigeon for skin rejuvenation and beauty
1
Fill the container with water, immerse the squab's head in the water until it dies out of breath
2
Quickly remove the feathers while the squab is still warm
3
Carefully remove fine villi
4
Cut open the belly and remove all internal organs
5
Carefully remove lung lobes, throat, and crop
6
Cut off the tail, bacteria can easily grow here
7
Only the cleaned gizzards and hearts were left
8
Cut off the wings and legs
9
Chop off the tips of the wings and the tips of the curved bones
10
Remove the chest muscles
11
Chop the remaining four pieces
12
Put the chopped young pigeons into a casserole, add 1000 ml of water at a time
13
Bring to a boil over high heat and skim off the floating foam
14
Simmer slowly for 45 minutes, then add ginger slices
15
Add wolfberry fruit, salt, and pepper to taste
16
Boil sweet potato vermicelli in water
17
Add it to squab soup and bring to a boil
18
Soup without vermicelli is also goodStewed young pigeon for skin rejuvenation and beauty Make Tips
1. When preparing the pigeon, do not bleed it (⊙o⊙);
2. When stewing pigeon soup, it is best not to add fragrant ingredients such as shiitake mushrooms or red dates, as that will overpower the natural fresh taste of the pigeon;
3. Secondly, use less salt; the soup tastes better when it is lighter.