The ingredients need to be simple, and the recipe is equally simple ~
But the point is that it will not affect the taste.¯()¯ saliva... It's a simplified and simplified step. Even if you only have one rice cooker, you can do it. It's especially suitable for you who are busy and need nutrition, lazy and want to eat good food ~hha
There are also international students like me who live in poverty on an electric rice cooker.
Simple and practical, go and do it quickly ~
The easiest pilaf
Recipe Recommendations
- chicken leg meat a small box of
- carrots 1-3 root
- meters a cup
- oil a little
- salt appropriate amount
Steps for The easiest pilaf
1
Cut the chicken into pieces (or buy the cut from the supermarket), wash the carrots and cut them evenly into long strips (don't need to be too thin, so there are no requirements for cutting skills, haha).2
Heat the heat in a small frying pan and add a little oil (of course, if there is no frying pan, it can also be heated by a rice cooker.3
Heat the oil, add the chicken pieces and carrot strips, stir fry, add a little salt when it is 3-5 ripe, and then turn off the heat. (Probably just stir-fry)4
Pour the stir-fried half-cooked chicken nuggets and carrots into the rice cooker, wash the rice (raw) and place it in the rice cooker. (Just like you usually cook rice, you don't have to deliberately put too much water into it.)5
Power on, and then you can do what you need to do! 20 minutes-Half an hour later, the whole house will be filled with the fragrant smell of pilaf. I usually choose white rice quickly, and I will have some food in about half an hour6
You can start eating ~! Delicious and nutritious.