Braised sea fish

Recipe Recommendations

• marine fish art. 5
• soy sauce 1 tablespoon
• soy sauce 1 tsp
• cooking wine 1 tablespoon
• white sugar 1 tsp
• salt 1/4 teaspoon
• mature vinegar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• simple

Steps for Braised sea fish

1

Wash the fish, dry the surface with a kitchen paper towel, make two knives on each side of the fish, apply a little salt and marinate for 15 minutes

2

Heat the pan, put the ginger slices, add the fish, fry on low heat, only one side is golden yellow, turn on the other side and fry on the other side. Don't be impatient, don't rush to turn over. Remove the fried fish for later use

3

Heat a wok and add oil, add green onions, ginger and garlic to fry until fragrant,

4

Add the fried fish, add 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1/4 tablespoon of salt, and about 150ml of hot water

5

After boiling, turn to low heat and simmer, open the cover in the middle and carefully turn the fish to fully taste both sides. When 1/3 of the soup is left, pour in water and starch to thicken, and cook a little vinegar to serve.

6

Remove from the pot and serve on plates, sprinkle with chopped green onions to decorate

Braised sea fish Make Tips

Recipe Categories

• hot dishes
• home cooking