vanilla ice cream

Recipe Recommendations

• vanilla pods
• milk 160ml
• egg yolk of 2
• fine sugar 50 g
• light cream 200ml

• vanilla
• other
• half an hour
• simple

Steps for vanilla ice cream

1

prepare the materials

2

Take a measuring cup and measure the milk, pour it into a milk pot and heat it over low heat

3

Peel half of the vanilla pod.. Scrape open the vanilla seeds inside.. and cut the vanilla pod into small pieces

4

Put the vanilla pods and seeds into the milk pan.. Bring to a boil slightly with milk. Turn off the heat when it is about to roll, cover the pot and simmer for a while

5

Beat the egg yolks and sugar together

6

Until the color becomes lighter.. Put it aside for use

7

The milk cools slightly and then filter.

8

Stir the egg yolks and pour the milk into the egg yolks several times. (Slow down.. If you don't want to drink tomato and egg soup...)

9

After stirring, put it back into the milk pot and heat it over low heat. Pay attention to stirring while cooking

10

You can turn off the fire when it reaches a concentration that can draw lines.. let cool

11

After cooling, add the light cream.. Stir well..

12

Pour the stirred paste into the container. Put it in the refrigerator and freeze.. Take it out and stir it every half hour. Repeat 4-5 times.. I did it too late.. This time, I didn't stir it and put it into a popsicle box and ran away. It's delicious when it comes out

Recipe Categories

• dessert recipes