mango pudding
By VicentaLakin
Recipe Recommendations
- mango puree 100g
- light cream 50g
- milk 25g
- fine sugar 20g
- lemon juice 1/4 teaspoon
- water 25g
- gelatin tablets 1 tablet
Steps for mango pudding
1
preparing raw materials
2
Soak gelatine tablets in cold water
3
Mangoes are perpendicular to the chopping board
4
Cut along the right side of the stone
5
Make a cut on the left side
6
cut in half
7
Slicing knife, don't cut through the skin
8
Hold your fingers against the mango skin and push the mango skin upwards
9
Cut off the mango pieces and make them into mango puree with the food processor
10
Divide the mango puree into two portions of 75 g and 25 g
11
Add 13g fine sugar to 75g mango puree, add 1/4 teaspoon lemon juice
12
Add 25g of milk
13
Heat to slightly open
14
Add soaked 3/4 gelatine tablets
15
Beat with light cream until 7 points
16
Add the whipped cream to the cool mango puree and stir well
17
Add into container, place in refrigerator, refrigerate and solidify
18
25g mango puree and water 25g fine sand sugar 7g
19
Heat to slightly open
20
Add the soaked 1/4 gelatine tablets
21
Add to the solidified mousse layer, place in the refrigerator and continue to freeze and solidify
22
Completely solidified mango pudding