pickles
By VicentaLakin
Recipe Recommendations
- salty mustard 150 grams
- onion 50 grams
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for pickles
1
Shred the pickled mustard greens. Soak in clear water for 10 minutes and drain.
2
Chop the green onions.
3
Mix shredded green onions and shredded shepherd's purse.
4
Add sesame oil, light soy sauce, vinegar sugar, and stir well.pickles Make Tips
It tastes better if you add shredded coriander.
If you like spicy food, you can add appropriate amount of chili oil
If you like spicy food, you can add appropriate amount of chili oil