Fermented rice wings
By VicentaLakin
Recipe Recommendations
- chicken wings
- glutinous rice a small bowl
- shallots appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Fermented rice wings
1
Raw material diagram.
2
After washing the chicken wings, evenly cut the front and back several times to facilitate the taste. Cut the shallots into sections, shred the ginger and set aside.
3
Pour the chicken wings into boiling water to wash away the blood.
4
Remove the puddle water and wash it with cold water to remove the floating foam.
5
Saute onions and ginger in a frying pan until fragrant.
6
Add the chicken wings and fry them lightly over low heat until they change color.
7
Add cooking wine to remove the fishy smell, color the soy sauce, and pour in the glutinous rice.
8
Add appropriate amount of boiling water, simmer over low heat for 10 minutes, turn to high heat and simmer until the soup is thick, add a small amount of salt to taste.