Eggplant noodles with diced pork
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- eggplant appropriate amount
- pork appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- Watermelon bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- sugar appropriate amount
- salty and sweet
- sauce
- ten minutes
- simple
Steps for Eggplant noodles with diced pork
1
Ingredients: Noodles, eggplant, pork (three fat and seven lean). Ingredients: shallot, garlic, star anise (aniseed)
2
Ingredients: Watermelon bean paste, soy sauce, cooking wine, ginger powder, pepper powder, sugar, water starch.
3
Wash and dice the eggplant, sprinkle it with some salt and marinate it to make it easier to squeeze out excess water, so that it becomes easier to soften when frying.
4
Dice the pork, add soy sauce, cooking wine, ginger powder, pepper powder, and starch, mix well and marinate for half an hour.
5
Put the cooking oil into the pan, add an star anise and stir-fry until fragrant.
6
Then add the eggplant and stir-fry.
7
Stir fry the eggplant until done and serve out.
8
Wash the frying pan, add appropriate amount of oil, add the diced meat 70% heat, and stir-fry over medium heat.
9
Stir fry the diced pork until done and add the eggplant.
10
Stir fry the diced eggplant and pork well and add the watermelon bean paste.
11
Stir fry the diced eggplant and pork well and add the watermelon bean paste.
12
Then add the shallot and stir fry.
13
Put in three small bowls of water and bring to heat over high heat.
14
Add soy sauce after the soup thickens.
15
Since the watermelon bean paste is very salty, be sure to add a little sugar to neutralize the salty taste.
16
Add the patted garlic.
17
Finally, sprinkle with water and starch to collect the juice and serve it out of the pan.
18
My private eggplant noodles with braised noodles are ready!
19
The red oil layer is watermelon, and there is also watermelon pulp inside! Very, very fragrant!