honey beans

1

Raw material diagram.

2

Wash the red beans with cold water after soaking.

3

Put it into the pan and add clear water. The water shall be determined if it has not touched the red beans. The fire boiled.

4

After boiling, pour into the basket and drain off the water.

5

Put the beans into the pan again and add water to cover the red beans.

6

Add a small amount of baking soda. The fire boiled.

7

After boiling, add appropriate amount of water and continue to boil. After boiling twice, add water and repeat 2-3 times.

8

Then turn to low heat and cook for half an hour. (Pay attention to the beans during this period, and turn off the heat after cooking).

9

After cooking, pour out the excess water.

10

Add white sugar and simmer over high heat.

11

When the sugar is boiled thick and bubbly, turn off the heat and let it cool.

1. Red beans need to be soaked overnight, otherwise they are not easy to cook.
2. Try not to use a pressure cooker or an electric pressure cooker for cooking, because it is not to make bean paste, but to ensure the integrity of the beans after being cooked.
3. After boiling for the first time, remove the water to remove the fishy smell and astringent taste. (Can also be omitted)
4. Add baking soda beans to make it easier to crack. (You can not use it if you don't have baking soda, just extend the cooking time of the beans)
5. Boil, add water, boil, add water, alternate hot and cold, repeat this 2-3 times. While cooking, the beans will remain intact and will not be boiled into bean paste.
6. White sugar can be increased or decreased according to personal preferences.