stir-fried cake with bean sprouts

Recipe Recommendations

• bean sprouts 200 grams
• Pancake silk 300 grams
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• pepper few
• MSG appropriate amount
• sesame oil appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for stir-fried cake with bean sprouts

1

200 grams of bean sprouts, wash in advance, soak in water for 20 minutes,

2

Cut the pancakes into thin threads, cut the onions, ginger, garlic, and peppers into powder,

3

Put oil in the wok and heat it, add a few peppers (depending on your taste),

4

Add green onions, ginger, garlic, and pepper,

5

Add bean sprouts, stir fry, add soy sauce and salt, add some water,

6

Add shredded pancakes, cover the lid, and simmer for 3.4 minutes,

7

Open the lid, add MSG and sesame oil, stir well, and serve on a plate.

Recipe Categories

• staple food
• home cooking