Saute radish in oyster sauce
By VicentaLakin
Recipe Recommendations
- water radish 450 grams
- chives a little
- green onion a little
- ginger appropriate amount
- oyster sauce 10 grams
- salad oil 50 grams
- soft white sugar 50 grams
- salt 2 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Saute radish in oyster sauce
1
450 grams of water radish, wash, and remove the head and tail.
2
A little shredded green onion and a little shredded ginger.
3
Cut the radish into hob pieces (cover the container), place it in the microwave and bake for 2 minutes
4
Heat the oil in a hot pot, add shredded green onion and shredded ginger to stir up the fragrance. Pour in the microwaved radish pieces and continue to stir fry (medium heat) for about four minutes until the radish pieces are slightly yellow on the outside. Add 2 grams of salt, add oyster sauce, and then take out for half a minute. Sprinkle with shredded chives and serve.Saute radish in oyster sauce Make Tips
1. The cut radish pieces are put into the microwave oven to speed up the softening of the materials and water release, saving time and effort.
2. A lot of water will be separated out of the radish pieces taken out of the microwave oven. The radish pieces placed in the pot should be turned frequently until they exceed a slight yellow color before they taste delicious.
3. Add a little white sugar to remove the peculiar smell of radish.
2. A lot of water will be separated out of the radish pieces taken out of the microwave oven. The radish pieces placed in the pot should be turned frequently until they exceed a slight yellow color before they taste delicious.
3. Add a little white sugar to remove the peculiar smell of radish.