Stewed chicken soup with fresh mushrooms
By VicentaLakin
Recipe Recommendations
- chicken in 1
- pork belly mushroom 200 grams
- Crab willow mushroom 200 grams
- Soak shiitake mushrooms 8 flowers
- Jiang a large piece
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
Steps for Stewed chicken soup with fresh mushrooms
1
Light chicken cleaning software is available for use.
2
Soak the mushrooms and slice them.
3
Wash crab mushroom and set aside.
4
Wash pork belly mushrooms and tear into small pieces.
5
Ginger is patted loose, green onions are knotted, and cut flowers.
6
Pour in the chicken without adding oil in the pan, add in the cooking wine and stir-fry.
7
When the chicken is stir-fried until it is yellow and fragrant, add ginger pieces and saute until fragrant
8
Transfer to the saucepan, add appropriate amount of water, add the onion knots, add the mushrooms, cover and simmer for 10 minutes.
9
Pour in pork belly mushrooms and crab willow mushrooms and cook for about eight minutes until cooked, add appropriate amount of salt, chicken powder, and add chopped green onion.Stewed chicken soup with fresh mushrooms Make Tips
1. When paired with chicken, fresh mushrooms are delicious and delicious. There is no need to add too many other seasonings, in order to eat meat and drink soup.
2. When cleaning the chicken, remove the slightly fatter skin to avoid getting too greasy.
3. There is no need to add oil when frying the chicken. Stir the oil of the chicken itself to make the meat more fragrant.
4. This stewing method is not suitable for using old chicken.
2. When cleaning the chicken, remove the slightly fatter skin to avoid getting too greasy.
3. There is no need to add oil when frying the chicken. Stir the oil of the chicken itself to make the meat more fragrant.
4. This stewing method is not suitable for using old chicken.