sauce bone
By VicentaLakin
Recipe Recommendations
- pig bones appropriate amount
- onion appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for sauce bone
1
1 Raw material diagram
2
2 Put the bones and cold water in the pot and blanch the water together
3
3 Boil
4
4 Remove and plate
5
5 Cut onions into sections, ginger, slices, pepper, etc., leaves for use
6
6 Also prepare green onions, ginger and minced garlic
7
7 Remove from another pot and add the boiled bones. Release the water and be 2 centimeters higher than the bones. Add the ingredients in Figure 5. Bring to a boil over high heat and simmer over low heat for 40 minutes.
8
8 Add a little oil to another pan, add green onions, ginger and minced garlic
9
9 Add a little water, soy sauce, cooking wine, sugar, salt, chicken essence, thirteen spices, bring to a boil
10
Add the cooked bones and cook for 1 minute.